How to make cannabis oil
For those who, for whatever reason, do not want to inhale smoke, but prefer to consume cannabis in the form of various delicious treats, the best solution is to prepare a special oil that can be used while cooking appetizing dishes, cookies or simply make a sandwich.
The sequence of steps for making butter
Before making butter with cannabis, it must be decarboxylated. To do this, preheat the oven to 110 ° C, the required number of cones in a single layer distributed on a baking tray and bake for 40 minutes, stirring thoroughly every 10 minutes. This decarboxylation process ensures easy absorption of those cannabis substances that cause the effect.
The optimal ratio for making cannabis oil is 30 grams of cannabis per 400 grams of butter. Pour 4 cups of water into a saucepan and bring to a boil. The butter is placed in the water and stirred until completely dissolved. The cannabis is then added and the heat is reduced so that the mixture simmers slowly for about three hours. During this time, the water evaporates and the mixture will turn from watery to thick and glossy.
The hot liquid is then carefully poured into a large bowl through double-layered gauze, having previously secured it with a tight rubber band or string.
After the oil has cooled to room temperature, it is placed in the refrigerator, where it will harden in an hour and a half. The product is ready to be consumed.
How to use cannabis oil correctly
Hemp oil can be used in a variety of recipes. When consuming the oil, you should consider the time for digestion and absorption, so the effect is on average 40 to 50 minutes after you eat it.
The popularity of eating marijuana is gradually increasing, because the intensity of the effect is not inferior to traditional smoking and the maximum can last much longer. To begin with, you should use a small amount of edible marijuana so that you don't overdo it.